ANGLADE BEACH · LE LAVANDOU (83) · SINCE 1996
The place to be on beautiful days
in Le Lavandou.
Beach restaurant in Le Lavandou for nearly thirty years. Taken over in 2016 by Céleste and Laurent. Mediterranean cuisine, seafood, and an open view over the bay.
01 · THE DAY
One place, four moments.
Morning coffee, lunch on the sand, an afternoon snack in the shade, an aperitif at dusk. Pick your moment, give us a call, and settle in.
In the morning
08:30am → 10:30am
In the morning of the day.
Breads and croissants from the bakery, fresh-pressed juices. The sand still cool, the sea opening up — the favorite hour.
NOT TO BE MISSED
Our coffee
At noon
12pm → 2:30pm (3:30pm in July & August)
Lunch with, your feet in the sand.
Mediterranean menu, daily specials, fish depending on the catch.
Creative cuisine built around fish specialties
In the afternoon
4:30pm → 7pm
Snack time.
Waffles, Nutella paninis, fresh fruit skewers, artisanal ice cream, iced coffee. For the kids coming back from a swim, and for the grown-ups who are always hungry.
THE CLASSIC
Nutella paninis
In the evening
7pm → 10pm*
It's aperitif time.
Summer only. Spritz, cocktails, wines from Provence (with or without alcohol), sharing boards and tapas — all in front of one of the most beautiful bays in Le Lavandou.
OUR RECOMMENDATION
Chipirons à la plancha
*Hours may vary by season.
02 · À LA CARTE
The house signatures.
Mediterranean cuisine, fresh ingredients. New specials every day, according to the market and the catch.
Grilled sea bass à la plancha**
Loup grillé à la plancha**
Grilled rib of beef (for 2 people)
Côte de bœuf grillée (2 personnes)
Red berry pavlova
Pavlova aux fruits rouges
— and everything else,
Starters, salads, meats and fish à la plancha, daily specials, homemade desserts, wines from Provence, and light cocktails. It’s all here, at your own pace. Lobster pasta and wild-caught fish must be ordered in advance.
03 · THE HOUSE
One beach,
one chef.
A beach restaurant in Le Lavandou for nearly thirty years. Taken over by Céleste and Laurent in 2016. Nicolas has been the chef in the kitchen for twenty years. Guests come back as much for the food as for the view.
The Siesta spirit
A restaurant with a family feel — loyal to its regulars, open to newcomers, locals or passing tourists. Mediterranean cuisine, fresh ingredients, daily specials depending on the season and the catch.
AUTHENTICITY
The same chef for twenty years, tried-and-true recipes, and the generosity of the house in every dish.
FRESH PRODUCE
A menu that follows the rhythm of the seasons. Every day, specials based on what the market and the sea give us.
RESPECT FOR THE PLACE
Anglade beach is a rare setting. We respect it, we share it, and we keep it as beautiful as we found it.
04 · THE SUN LOUNGERS
The whole day, facing the sea.
Anglade beach at sunrise, a nap at 4pm, coffee that lingers, one parasol, two mattresses, and the sea straight ahead.
Your lounger is waiting for you.
One parasol, two mattresses, the sea as your only horizon. €48 in July and August; rates on request the rest of the season. Personalized welcome, setup under the parasol on arrival, and a shower available. Please bring your own towel.
Arrival cut-off time and reservation duration to be confirmed by phone or message.
05 · THE SIESTA EXPERIENCE
